![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039a\u0395\u03a6\u0391\u039b\u039f\u03a4\u03a5\u03a1\u0399-300x195.jpg\")
<\/p>\n[vc_row][vc_column width=”1\/2″][vc_single_image image=”745″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”501″ img_size=”large”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n
<\/p>\n
Graviera Skyros<\/strong><\/p>\n Our graviera comes from selected producers, it is spicy and [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Xinotyri Skyros<\/strong><\/p>\n Our sour cheese is our treasure. It is a soft white cheese with [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n Feta of Skyrou<\/strong><\/p>\n The protagonist of Greek cheese production is our feta, the [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Myzithra of Skyros<\/strong><\/p>\n The traditional type of cheese, cheese milk, is myzithra. The so-called dry [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n Skyros Honey & Honeycomb<\/strong><\/p>\n Thyme is the most important beekeeping plant of the island. From the South as [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Petimezi Skyros<\/strong><\/p>\n Petimezi is a thick syrup of intense burgundy color that is made [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n Fava Skyrou<\/strong><\/p>\n Skyrian fava beans have their own special flavor with a strong earthy character, [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Fruit and vegetable products of Skyros<\/strong><\/p>\n The fruits and vegetables of Skyros stand out for their unique taste and [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n Skyros wine<\/strong><\/p>\n The peculiarity of the soil as well as the humidity during the night, gives [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Skyros eggs<\/strong><\/p>\n Skyros eggs have a special taste and are very nutritious because of their [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n Our farmed Skyros lamb<\/strong><\/p>\n Our farmed milk lamb with a distinctive taste and great nutritional value, [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Our farmed Skyros goat<\/strong><\/p>\n Skyros is especially known for the delicious goat meat found in [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n Our breeding Skyros sheep<\/strong><\/p>\n As a delicious breeding sheep or ewe whose cooking is varied [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/2″][vc_single_image image=”745″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”501″ img_size=”large”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text] Graviera Skyros Our graviera comes from selected producers, it is spicy and special taste, makes a perfect saganaki and is the ideal appetizer combination with the local wine of Skyros. They used to follow a separate one preservation and maturation method of Skyrian graviera. They were… Continue Reading SKYRIAN PRODUCTS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-701","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=\/wp\/v2\/pages\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=701"}],"version-history":[{"count":4,"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=\/wp\/v2\/pages\/701\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=\/wp\/v2\/pages\/701\/revisions\/758"}],"wp:attachment":[{"href":"https:\/\/papoulakos-skyros.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nspecial taste, makes a perfect saganaki and is the ideal appetizer
\ncombination with the local wine of Skyros. They used to follow a separate one
\npreservation and maturation method of Skyrian graviera. They were taking them
\n“heads” of the graviera where each one weighed about 4 kg and they were placed
\nin a special clay vessel, which they buried in the soil. The process
\nit was as follows: they sprinkled thyme on the bottom of the dish and then
\nthey placed the cheeses on top and repeated the layers (thyme – graviera) until the dish was full. It was then sealed and covered
\nwith soil leaving it there from May to December wherever they opened it
\nto be traditionally consumed on Christmas days.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039e\u0399\u039d\u039f\u03a4\u03a5\u03a1\u0399-300x224.jpg\")
<\/p>\n
\nsubacid pleasant cool taste and aroma. It is traditionally made from
\nselected producers in a unique and rare way and contains goat and sheep
\nmilk. It has a slightly sour taste and a yogurt texture while nutritionally
\nhigh in probiotics.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u03a6\u0395\u03a4\u0391-300x201.jpg\")
<\/p>\n
\nproduct that has the most international recognition. In Skyros our producers
\nthey make sure that the feta made from goat’s milk keeps its excellent quality
\nits nutritional value due to the quality of the milk. Quality milk
\nit is based on the wide variety of herbs that make up the food of goats and sheep
\nand exists in abundance in the mountains of the island. In Skyros the animals feed on
\nfields mainly with herbs, shrubs, small trees, fruits, cereals, grasses and
\nrhododendron. The combination of the herbs but also the fact that the animals are
\nfree grazing, is the reason why the feta is more tasty and aromatic.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039c\u03c5\u03b6\u03ae\u03b8\u03c1\u03b1-\u03a3\u03ba\u03cd\u03c1\u03bf\u03c5-300x220.jpg\")
<\/p>\n
\nmizithra is prepared by drying the fresh. It is usually salty,
\ngrated and sprinkled on pasta, salads, roasted vegetables and pies.
\nIt has a particularly strong smell and taste.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039c\u0395\u039b\u0399-300x232.jpg\")
<\/p>\n
\nin Vora, Skyros is famous for its reserves of thyme, from which it is produced
\nunique, excellent quality and nutritional value honey. Also on the island
\nhigh quality pine honey and heather honey are produced. On the other hand, the fresh
\nHoneycomb is an excellent tonic that helps increase one’s energy
\nour organization. It has excellent antiseptic properties and is recommended for
\nprevention and treatment of infectious, respiratory and digestive diseases.
\nOur producers will surprise you with the high quality of honey that we produce
\nsupply.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u03a0\u03b5\u03c4\u03b9\u03bc\u03ad\u03b6\u03b9-300x171.jpg\")
<\/p>\n
\nboiling the must from the grapes for several hours. It is rich in energy,
\ncalcium, phosphorus and while it does not contain preservatives, colorings and sugar.
\nIt gathers several healing components of the grape and usually
\nused as is. Finally, it has soothing properties against a sore throat, is used in confectionery as a sweetener, and in
\ncooking for marinating.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u03a6\u0391\u0392\u0391-295x300.jpg\")
<\/p>\n
\nnutty aromas and a slightly sweet aftertaste. The morphology of the soil
\nof the island with its nutrients make it stand out. It is eaten
\nideal as an appetizer or boiled with oil and onion, or as a salad. The Skyrians
\nto take off its taste, they add a little fennel.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039f\u03c0\u03c9\u03c1\u03bf\u03ba\u03b7\u03c0\u03b5\u03c5\u03c4\u03b9\u03ba\u03ac-300x213.jpg\")
<\/p>\n
\ntheir particular aromas that emanate from the subsoil of the island. In our country
\nthey occupy approximately 30% of cultivated land and 40% of
\nirrigated. Greek fruit and vegetable production amounts to 8
\nmillion tons, divided almost equally between fruits and vegetables.
\nIn our store you will find various types of fruit and vegetables from
\nproducers of the island.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039a\u03a1\u0391\u03a3\u0399-300x279.jpg\")
<\/p>\n
\na special note of taste in all the varieties of wine that exist on the island.
\nDelicious wine is produced in the local wineries by professional producers who
\nthey make sure to supply us with excellent quality wine. The climate and
\nsoil of Skyros are decisive factors for the taste
\nresult that reaches your glass. So, quality Skyros wine for almost
\nall tastes. White, red, ros\u00e9, sweet, semi-sweet, dry and many more
\nthere are in our store for you to choose.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u0391\u03a5\u0393\u0391-300x212.jpg\")
<\/p>\n
\nof various aromatic plants that exist in the fields of the island, and of course
\ngiven the most suitable living conditions for poultry, in premises
\nwith shaped corridors, feeders and watering troughs for the complete
\ntheir diet.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u0391\u03a1\u039d\u0399-300x160.jpg\")
<\/p>\n
\nbut also many nutrients, vitamin B12 and zinc. His meat
\nis rich in proteins of high biological value that ensure the
\nbody essential amino acids. Its intramuscular fat helps to maintain it
\njuicy when cooked. It can be grilled in the oven or on the coals,
\ncooked in the pot (lemonade or braised) as well as with
\ntraditional way grilled on a spit.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u039a\u0391\u03a4\u03a3\u0399\u039a\u0399-300x163.jpg\")
<\/p>\n
\nisland as the particular animal as a naturally “curious” and natural explorer
\nseeks its food in a variety of food sources. This constant state
\nof wandering and foraging is closely related to health and
\nher well-being. The natural food of goats is bushes, small trees, hay,
\nfruit and a small amount of seeds and grains. They are quite tender
\nmeat with less fat intramuscularly. It can be baked in the oven or in the oven
\ncoals, cooked in the pot (lemonade or braised) as well as with
\ntraditional way of roasting on a spit, especially at Easter. With the combination of
\nsuitable herbs you can take off the taste effect.<\/p>\n![\"\"](\"https:\/\/papoulakos-skyros.gr\/wp-content\/uploads\/2022\/09\/\u03a0\u03a1\u039f\u0392\u0391\u03a4\u039f-300x247.png\")
<\/p>\n
\nwe mean an animal that has turned 2 years old and weighs 19 kg or more. The nutrition
\nand his breed, play a special role in the meat and in the future
\nits unique taste. It can be said that lamb ribs are the “king.”
\nof steak”, however as the wise people say “a big bite to eat,
\nbig reason not to say”. A trial from the mutton of proper breeding but
\nand special cooking can surprise us in terms of the taste result!<\/p>\n